1 of 5

Desserts that get you noticed!

Want to turn simple ingredients into unforgettable desserts? You’re in the right place. I create recipes that strike the perfect balance between achievable and impressive—practical enough for everyday bakers, yet stunning enough to steal the spotlight at any gathering. Whether it’s a rustic fruit tart or a jaw-dropping layer cake, you’ll learn how to bake smarter, not harder. Create desserts people rave about long after the last slice is gone!

  • New Releases!

    By popular demand, my critically acclaimed, sold-out cookbook is now available in digital form! These 6 stunning electronic zines (mini-cookbooks) can be printed or viewed on any device. Each recipe for these delicious cakes and tarts, rustic puddings, and fruit-forward pies and crisps was rigorously tested and retested by home cooks, so you can trust it actually works. And I'm celebrating with a special offer just for you!

  • Hi, I'm Tammy Donroe Inman, former test cook for Cook's Illustrated and America's Test Kitchen, seasoned baker, and veteran cookbook author. I love to bake crowd-pleasing desserts using fresh, seasonal produce and practical techniques.

Make the dessert everyones talking about!

  • Tired of overly complicated recipes that yield lackluster results? The best-kept secret in baking are these digital zines. And, for a limited time, I'm offering a deep discount on the whole set!

Today only, youve been selected for a special offer directly from the author!

Ordering is Easy!

1. Click “Claim My Offer” below.

2. Complete checkout.

3. Your set of 6 digital zines (plus a free gift) will arrive by email.

Here’s what’s included:

Warming Fall Flavors

Vol. 1: Pumpkin Spice

Fall for these 14 delicious desserts featuring warm spices and autumn produce like pumpkins, squash, carrots, parsnips, and sweet potatoes. Recipes include:

  • Gingersnap-Crusted Pumpkin Cheesecake
  • Chai-Spiced Squash Pie
  • Parsnip Spice Cupcakes with Maple Frosting
  • Pumpkin Ice Cream

Fresh Autumn Fruits

Vol. 2: Fall Fruit Desserts

Fifteen rustic, fruit-forward desserts celebrate the best of fall—apples, pears, quince, persimmons, figs, and cranberries. Inside you'll find:

  • Bubbling fruit crisps, like Apple Cranberry Crisp
  • Festive cakes, like Quince Almond Cake
  • Flaky pies and pastries, like Pear Cardamom Crostada
  • Baked and poached fall fruits, like Baked Caramel Apples

Bittersweet Indulgence

Vol. 3: Nuts and Chocolate

This stunning collection features 14 rich, deeply satisfying desserts
packed with dark chocolate and/or toasted nuts. Think glossy ganache,
buttery pralines, silky mousse, and fudgy cakes that melt on contact. Perfect for:

  • Holiday desserts, Like Salted Dark Chocolate Tart
  • Homemade gifts, like Pecan Praline Bark
  • Late-night chocolate cravings, like Chestnut Fudge Cakes

Cozy, Casual Baking

Vol. 4: Cakes and Puddings

These 15 rustic cakes and puddings are pure cold-weather comfort. Rooted in tradition, these modern desserts are designed for blustery weekends and snow-day baking. Inside you’ll find:

  • Rustic cakes, like Cast Iron Apple Cake with Maple Brown Butter
  • Decadent puddings, like Butterscotch Bourbon Bread Pudding
  • Holiday-worthy centerpieces, like Chocolate Pomegranate Pavlova

Zesty and Bright

Vol. 5: Citrus Desserts

Citrus takes center stage with these 16 gorgeous dessert recipes. Every page bursts with bracing flavor. Recipes include:

  • Show-stopping cakes and pies, like Rosemary Meyer Lemon Tart
  • Refreshing frozen treats, like Grapefruit Ginger Sherbet
  • Crowd-pleasing cookies, like Key Lime Coconut Macaroons
  • Luscious spoon sweets, like Orange Kumquat Marmalade.
Book cover of 'Wintersweet Vol. 6: Festive Cookies & Candies' by Tammy Donroe Inman with cookies and candies on a wooden surface.

Festive and Flavorful

Vol. 6: Cookies and Candies

This irresistible collection features 13 simple, from-scratch cookies and candies made with pantry staples. They're easy, giftable, and completely crave-worthy. Chocolate Cherry Cookies, Frosted Maple Butter Cookies, and Tahini Chocolate Chip Cookies are perfect for:

  • Cookie swaps
  • Edible gifts
  • Party platters

Kitchen Wisdom

Free Gift: Better Baking Guide

Improve your baking skills with these tips and tricks gleaned from more than 25 years of baking experience. No need to go to culinary school when you have this cheat sheet at your fingertips. Learn:

  • how to stock and maintain a baker's pantry
  • fundamental baking techniques, like folding and separating eggs
  • pie-making secrets

Bundle and Save!

These digital zines retail for $17.95 each. The complete set costs:

($107.70)

But I dropped the price on my website to: 

$89.95

(16% savings)

And now I've slashed the price even further for my social media friends!

 

Today’s Special Offer

Order all 6 printable, digital zines with more than 85 delicious dessert recipes

5 issues for $9.99 each...

...get 1 issue free!

($107.70)

$89.95

$49.95

You save $57.75 (54% savings)

(that's less than the cost of 3 issues at their retail price)

PLUS

A free gift: Better Baking Guide

(my exclusive collection of baking tips to help ensure your success)

PLUS

A discount code for 10% off future purchases

(including my signed hardcover cookbooks, New England Desserts and New England Brunch)

 

Click below to start baking!

Claim My Offer Now

You won't find this deal anywhere else. Not on my website. Not on Amazon. Act now!

  • Meet the Author

    I'm an award-winning author, photographer, trained chef, baker, and cooking instructor.

    My passion is writing timeless cookbooks and digital zines that inspire and educate home cooks about the value of baking with fresh, seasonal ingredients. I got my start in the test kitchen of Cook's Illustrated magazine and the PBS television show America's Test Kitchen. Since then, I've written four books and photographed two: New England Brunch and New England Desserts. I also wrote the critically acclaimed cookbook, Wintersweet: Seasonal Desserts to Warm the Home. I speak frequently at public libraries around New England about the benefits of eating locally. I've also been interviewed by NPR's All Things Considered, Chronicle, and CBS Evening News for my unique perspective on food.